Another great share, another inspired dish.
The cilantro, peppers and onions were the base of this salsa.
Finely chop one torpedo onion, one of those long curvaceous peppers, and a bunch (or less, as you like) of cilantro. Add chopped tomatoes- I used little cherry tomatoes, which have exploded since receiving them as a little plant in my first share. Salt, dried red chili flakes (or any other chilies), and Voila!
Of course this recipe can vary thousands of times, but this is a simple, fresh satisfying version.
